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Office Drink System



perations Management Quality and Hygiene Control

Operations Management

Providing the best products and services through vending machines
Providing the best products and services through vending machines The best products and services are only realized when product development, machine innovation, and optimal operations management work together. That is why we have an on-going commitment to daily maintenance and service.
Valuing the spirit of hospitality and providing customers with the peace of mind of fresh flavor, we are devoted to services at vending machine sales points including strategic location visits, localized product selection, administration and refills, vending area cleaning, profit administration, and the recovery of used cups.
Our certified vending machine repair engineers provide regular maintenance and emergency repair.

Precision Support Services

Quality and Hygiene Control

To ensure top services, we spare nothing in quality and hygiene control.
No wonder we have gained a reputation among provessionals as the best in the field.
One APEX's service principle is clean operations. To make sure customers get the best, fresh taste, and peace of mind using vending machines, our strict quality and hygiene standards go far beyond those required by law.
In addition to typical daily machine cleaning and sterilization, we have professional quality-control crews conduct regular sanitation and onboard auto sanitation that is set to operate at off-peak times. Quality and hygiene control of vending machines both inside and out is guaranteed by implementing regular complete overhauls and after specified sales amounts.
Daily Sanitation
On-site cleaning and sterilization patrols

Regular Sanitation
Regular cleaning and sterilization using exclusive cleaning agents
♦ Work by quality-control professionals

Full Overhauls
Conducted regularly or after a specified vending level
♦ Conducted at maintenance plants by a group company, Japan Vending Refurbishment Center Co., Ltd.

Spot Checks
Conducted 1 to 4 times a year or voluntarily
♦ Conducted at quality assurance facilities