This blend has a refreshing citrus-like acidity, a crisp bitterness, a rich sweetness and a gorgeous aroma that has a hint of sweetness. It has a light yet rich taste.

Using Kilimanjaro AA, the highest grade of coffee. For blending, we selected Mocha, known as the "lady of coffee," to create a highly aromatic flavor. Beans are roasted separately in two different steps — light roasting for Kilimanjaro and Mocha, deep roasting for Colombia and Brazil, to achieve the best balance of acidity and bitterness.

Product Name：

Kilimanjaro Blend

Country of raw bean production：

Tanzania, Ethiopia, Colombia, Brazil