A new blend, the individuality of beans through two different roasts can be enjoyed, is now available! It is a heavy flavored because of after-blend made with roasted beans in two ways: "deep roasted with sweetness" and "slow roasted with sharp bitterness and richness". While "THE BLEND" is recommended to be served as black coffee so that you can feel the individuality of beans, "THE W-ROAST" is recommended to be served with sugar and cream to highlight its savory aroma. Iced coffee is also recommended in summer.

This item is available for hot and ice.

This coffee is designed to bring out a sweet and roasted flavor by "deep roasted", and to highlight a clear aftertaste and richness by "slow roasted".

Product Name：

THE W-ROAST

Country of raw bean production：

Brazil, Colombia, Guatemala, Tanzania, Vietnam